GROW AS MUCH OF YOUR OWN FOOD AS POSSIBLE
“The U.S. imports a large variety of high-value products that cannot be easily or economically produced domestically, such as tropical products or off-season produce, driving much of the import growth.”
HEY —- hear that — Off-Season produce ….
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60% of our FRUITS are imported
89% of our CUCUMBERS are imported
73% of our PEPPERS are imported
50% of our VEGETABLES are imported.
Here’s a list of major countries importing food and agricultural products to the U.S. which together account for nearly 60% of all U.S. agricultural imports.
The top individual countries importing food to the US by value (with 2023 figures), are:
Mexico
($45.4 billion): The largest supplier, providing a significant amount of fresh fruits, vegetables (such as tomatoes and avocados), and alcoholic beverages (primarily beer).
Canada
($40.1 billion): A major source of processed food products (like baked goods and pastries), meats, and vegetable oils.
Brazil
: The fourth largest source of U.S. agricultural imports, supplying products such as coffee and beef.
China
: The fifth largest supplier, contributing a variety of products including seafood (shrimp), processed fruits, and vegetables.
Other significant partners include:
Italy
and
France
: Leading European exporters, known for products such as wine, spirits, and olive oil.
India
: A key contributor of products like frozen shrimp.
Chile
: An important supplier of salmon and fresh fruits (like grapes and blueberries).
Australia
and
New Zealand
: Major sources of beef.