Indoor Gardeners start Prepping/Planting for the Winter Crops
An Indoor Garden like the one that will be presented on this website in the near future can be grown year round or you can mainly grow your food from September to Late Spring. During the summer months there are Farmer’s Markets where you can purchase fresh Organic vegetables. But when it’s winter and you want to eat ORGANIC FOOD that you trust and know is healthy then you need an indoor garden.
This website is NOT going to use the following:
Aeroponics
Standard Hydroponics with an air pump, tubing, large amounts of water
Growing inside with soil. There will be examples of certain plants grown in a small food grade bucket with soil - but the indoor garden on this website focuses on a clean set. And if you prepare and purchase foods like corn, tomatoes, potatoes, and other garden vegetables that require a lot of space and soil you can usually purchase in quantity from an outside grower and cook the foods and freeze them for the winter months.
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Let’s talk about the Fall Indoor Garden. This could be a 9 month indoor garden. You grow, freeze extra food you produce all winter and then take a break in late spring early summer when the Farmer’s Markets open. I continue to grow my Favorite Veggies that I can’t get at the Farmer’s Market all year.
This is the point of controlling your food - you grow what you like and you can try all types of veggies, new Asian varieties, a new even smaller carrot suitable for indoor growing. You control how the veggies are grown - ORGANIC !
At the end of the summer going into the winter most seed companies online will offer “Abundance Discounts” - meaning they have more seeds then they want to hold over the winter months. You get a discount and you are using and growing the “sill very viable good seeds” If there are special veggies you like grab them during the summer before they sell out.
Also don’t forget to grow microgreens during the winter- packed with nutrients.