Komatsuna, Japanese mustard (Brassica rappa var. perviridid)
VERY NUTRITIOUS and should be grown in your indoor garden or grow Kamatsuna as a Microgreen. ADD THIS VEGGIE TO YOUR DIET !
SLIGHTLY SWEET can be eaten in salad, soups, stir-fry
HINT OF MUSTARD
RICH IN: Vitamins C, A, K and Calcium, Iron, Potassium,
Betacarotene , Lutein (vision), Sulforaphane (anti-inflammatory, anti-cancer)
FAST GROWING and can be CUT & COME AGAIN
Grow Kamatsuna to ANY STAGE
Microgreen mild and tender, sweet
Baby Leaf mild pepper taste dark green leaves and retains slight sweetness
Full Maturity stronger peppery taste