Tatsoia leafy green (Brassica family) and also considered a mustard greens.
It’s a Tat Choy and also related to the Book Choy. Tasty and healthy.
The spoon-shaped Chinese cabbage leaves have a sweet and nutty flavor if eaten raw.
Eat raw, in salads, steamed, in stir fries and soup
9,900 international units vitamin A (over 100 percent DV)
130 milligrams of vitamin C - that’s over 100 % DV
159 micrograms folate (40 percent DV)
Heart Healthy Nutrients
Tat Soi has Glusosinolates
This is a great veggie for indoor gardens - growth apex.20 days !!!
3 to 4 hours of SUN per day
Grow Temperature between 20 and 70 degrees Fahrenheit