Kale — Latin name is Brassica oleracea var. acephala (sabellica for curly kale) tolerates cold temperatures
Chinese Kale - Chinese Kale (B. Oleracea Alboglabra) Gai Lo Sweeter with crunchy stems. Thrives in warmer weather.
What other vegetables are in the Brassicaceae / Brassica oleracea family
Related to Kale:
CABBAGE
BROCCOLI
CAULIFLOWER
BRUSSEL SPROUTS
COLLARD GREENS
KOHLRABI
KAILAN (Chinese Kale)
Romanesco
Other “related species” Rutabaga, Turnip, Bok Choy, Radish
